Restaurant Lou Patou

Very good reception. lunch on a nice terrace sheltered from the plane trees. The kitchen is tasteful and generous. Attention to small appetites because the plates are well filled.Address to recommend.

After several attempts at different periods, the dishes are excellent and varied there are for all tastes the cook is perfect both in the preparation of the dishes and in the aesthetic of the platejust a small flat for the service but we were there to eat and for nothing elseparfect for a meal in love or family.

The menus offered, of the type of cuisine niçoise, are excellent and served copied by a staff and especially a very friendly patronage at very attractive prices.

We went to lunch in this restaurant where we were only two this day.We were very well recused by the boss. The kitchen is very good. We will gladly return

August 15. card reduced to 4 salads, a false net and no dessert. I heard the boss say to one of his employees in the kitchen on August 15th there's no world we're not going to take care of. no display of the prices of drinks. prices of dishes are not expensive but already far too much. the chef is cook as loana is nobel literature prize.