Sizzling Plate Session - Baguio

Ordered the Australian porterhouse for less than ₱400. Found it difficult to cut and even chew. Their yellow rice was just plain colored rice. Their gravy was good enough though. The staff members were attentive to my needs which kind of lessened my overall dislike. For fairness' sake, maybe they have other items on the menu that are better like sisig.

Usually, the service is average. But I ate out with my brother today, and the service was bad. The staff were not accommodating. We waited about 20 mins. just to order food. The good thing at least is that they served the soup and water right away.

We order t-bone steak medium and they served very welldone, half of the meat is beef fats. It was very hard to chew.

I ordered the Tbone steak the piece of meat was pure grisel impossible to cut or eat. Gave it to my dog she would even eat it. I am 71 years old and have some bad meals but take top prize for the worst ever.

Steak are really hard to chew even to cut. Worst steakhouse!