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I was so disappointed with the meals tonight. I asked if the chef could cook a blue steak, the answer was he wasn't confident. I appreciated the honesty and ord...
tovább olvasThis was our first sit down dinner after COVID 19 and hubby and I decided to go local. The service was outstanding with greetings from nearly all the staff. Sea...
tovább olvasI have travelled a lot with work and eaten in a lot of places and believe me when I say one of the worst evenings I’ve had. First people in the restaurant by 10...
tovább olvasI heard that there is a new chef at this restaurant, and I must say that the food is delicious. It is definitely worth coming out on a winter's day for. The sta...
tovább olvasWe had a fantastic lunch at this restaurant. The food was great, especially since they were serving their new winter menu. The steak sandwich was beautiful, the...
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tovább olvasDelicious Food! Great Service! Excellent Prices! Recently new owners have taken over making the place a bit more enjoyable. Quality overall has increased. You c...
tovább olvasI normally don't order a porterhouse steak, and go for an eye fillet, because most restaurants use cheap porterhouse, and don't cook it properly. I took a chanc...
tovább olvasI was the one who suggested to Mr Moneybags, hey let's try the new place that used to be the Whistle Stop he was reluctant because one day at band camp
Food is excellentWhether it's the beef tatami, Sushi or even the friesThey are all freshly cooked, the staff are extremely helpful and friendly.
I'm not sure how to critically review a Pub - I suppose these days their becoming less pub and more trendsetters and that confuses me because by my definitions...
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