360 Dome Experience Fairmont Banff Springs

Everything was absolutely incredible! We were celebrating my dads 75th birthday and could not have asked for a better day. The food was amazing and just kept coming!! They were very aware of our allergies and ensured everything was safe. Our sever Alison was delightful and made our experience perfect!! She made us laugh, told stories and even acted like a photographer taking as many photos of us that we wanted. I would recommend this experience to anyone! 5 stars across the board in my book!

Allison the server made this birthday date experience just 1000 costly but you get one life. Create as many as memories you want.

People should know that dinner lasts 3 hours for a big party. the food and service was amazing however. also eating was not child-friendly. I wish I had both recognized before he was kept.

The food was sub par mostly, non imaginative and underwhelming. The duck course was the only bright spot. The wine pairing was best described as picked from isle three of a super store liquor outlet. Only one wine stood out in the very beginning, which was a new and impressive Austrian white. At a thousand dollars, the food should of been impactful, thought provoking and edgy. The wines should of been Nuevo and tantalizing. Restaurants like range road in Edmonton manage to push the envelope with amazing tasting menus using off cuts and new age thinking at a quarter of the price and cost. So one would think that an amazing establishment such as the fairmont banff springs would be able to compete. Alas, they appear to not be able too. The plexiglass ambience of the dome itself is both quaint and yet lackluster once your given freedom to absorb it due to the food being the thing you need distraction from. If the chefs and sommeliers would take an ounce of advice, I would only offer this. If you are attempting to proudly show off canadian cuisine, look no further then your own waldhaus restaurant on the exact same grounds for a fish idea, pickerel, which couldn’t be more regional and accommodating to flavors for an experimental chef. Then pick vibrant wild organic or under valued Canadian wines to pair them with. A catalogue of Californian reds from labels people know well and use as table wines should not be your go to. In conclusion, please either rethink your treatment of the future customers you will endeavor to please, or just drop the price point and give them little excuse to fill gouged.

This was such an amazing experience! My husband and I enjoyed this during our honeymoon and we had such a wonderful time! The views are breathtaking, it’s a very intimate dining experience and the food selection is outstanding.