Baan Phadthai - Bangkok

It's a no-go for me. I'm so disappointed. I'm not really sure how it managed to obtain Michelin recommendation. if you are familiar with Phad Thai, i am very sure you have tasted better ones elsewhere. even some roadside stalls. all pricing is on the high side. ordered the signature crab Phad Thai and fried tofu. the tofu came pretty quickly, and this is the only consolation to me in terms of taste and speed. the crab phad thai took 45 minutes to arrive for me despite multiple reminders, and i keep on seeing other tables getting theirs. worst, the next table who came 30 minutes later compared to me got his prawn phad thai. will never go again

Nice place, good food and service. I will come back. I had pad thai with chicken and something else I cant remember the name of. Something with leaf. See photos, pls tell me if you know? The restaurant is very close to Shangri-La hotel and also to BTS-station.

Traditional Thai house vibe. Pad Thai with blue crab meat was so good. We tried a few things that are recommended in the menu and they turned out well. The Thai kale miang was also good. So much good ingredients to put into the leaves! Tub Tim kroob there was so so though. Their selection of drinks were pretty good too. Passion fruit soda was my favorite.

Surprisingly I was the only customer for lunch and yet my pad Thai took nearly 30 mins to come . Pad Thai was good but many choices on the menu not available .

The Pad Thai here is not bad but may not be worth the premium prices. What I like is it's not overly sweet like some places. Some may find it bland but there's plenty of condiments at the table for you to add. I like the grilled chicken which was very tasty but the crab meat for the crab pad thai was too little. Som Tam was also good and it comes with salted egg and you can add grilled pork. The best thing is the shop itself which you can see is quite nice.