Phamous Vietnamese Restaurant

Tried take-out from this restaurant for the first time today. The pork chop was delicious and had a flavor reminiscent of Vietnamese cuisine. The food was neatly packed separately, making it easy to heat up when taking it home.

I have been a loyal customer of this restaurant since it opened. Danny, the owner, and his wife are genuinely wonderful hosts who never fail to impress. My wife and I always come here for the amazing pork chop cooked with the char bbq method, as well as the delicious fresh pickled carrots with cabbage. I highly recommend Phamous for their outstanding dishes. The pork chop rice was recommended to me as the best in Sydney, and it did not disappoint. I have tried this dish at many Vietnamese restaurants in Sydney, but none compare to Danny's version. The pork is succulent and flavorful, with a natural barbecue taste that is truly outstanding. The lemongrass chicken is also a favorite of mine. The team at Phamous restaurant deserves more recognition for the quality of their food, so I urge you to support them and spread the word to your friends.

The broken rice with pork chop is delicious. The pork is flavorful and juicy, but the egg-cake was a bit dry. The grilled chicken and rice dish is also tasty. The Hue Spicy Noodle (Bun Bo Hue) is not as good as other places in the area. The prices are reasonable.

Best flavour pork chop and best cooking method (char bbq). Loved the pickles and pretty everything else about being there. Highly recommend. I went there because they said they had the best pork chop rice in Sydney and I was not disappointed.

Lives up to their name! One of the best com tam I've had and will be the new go-to place for me for this dish. Great flavours from the pork chop, slightly charred for that BBQ flavour, and the runny yolk on top of the rice. Quality food combined with the cheap prices make this place an absolute winner!