The Meat Wine Co Barangaroo

The steak I had was incredibly juicy, tender, and packed with flavor. It paired perfectly with the crispy chips on the side. The separate salad dish was also spot on. With a beautiful view of the harbor, I can guarantee you won’t be disappointed. I mean, what more could you want? A delicious cocktail, a juicy steak, and an amazing view—everything you could ask for is right here!

The meal itself was excellent: I had a halloumi appetizer with freshly baked bread, while my partner enjoyed the ribs, and I opted for the rump eye steak, both cooked to perfection. The raspberry and apple pastry was superb, and the cheese platter was very good. The service was impeccable, too. We've dined at Meat and Wine many times and have never been disappointed. The view over the water during sunset was lovely as well.

The restaurant offers a great selection of wines. We ordered a sharing platter for the appetizer along with some main dishes. The pork ribs were good, but the steak was a bit dry. I'm not a fan of lamb, but overall, the food is good for sharing and reasonably priced.

This was the first time I tried the restaurant at Barangaroo came here for a birthday lunch with girlfriends and we all were quite happy with experience. The service was decent. I found they weren’t that attentive at times despite the fairly empty restaurant. The atmosphere was lovely, nice and bright and perfect to socialise with a group. We started with the garlic bread which was made from toasted buttermilk buns and garlic butter a tad different to usual garlic breads, but nevertheless still very yummy. The Szechuan Calamari was nice and tender and perfectly accompanied with nam Jim sauce. <br/ <br/ For mains, my friends loved the Portuguese chicken skewers which were cooked so well and coated in peri peri sauce, making it so flavourful. Another friend had the premium beef burger which she loved!! The Monte fillet I ordered was succulent, but I was quite disappointed with the mushroom sauce, which I felt was quite watered down and not as good compared to other mushroom sauces I’ve tried before. The crunchy chips and sweet potato chips were all made well crisp and seasoned just right. However, I was so disappointed with the Mac cheese since I could not really taste much at all and felt like I was just eating plain pasta. The Greek salad and mashed potato were also pretty mediocre.<br/ <br/ We concluded the lunch with “The Grand Finale”, which was absolutely amazing!!! We were quite full at the end but wanted to satisfy our sweet tooth with small bites of dessert, so what’s better than ordering four deserts in one plate? My personal favourite was the chocolate fondant it was warm and soft with liquid chocolate oozing out (with vanilla ice cream as the perfect partner! The Crème Brûlée, summer pavlova and raspberry apple pie were all divine and really catered to everyone’s personal dessert favourites! <br/ <br/ Can’t wait to come back to try more of the food! :

Food and service was amazing! Ribs were cooked perfectly, however tomahawk steak was a bit over cooked making it slightly dry. Would definitely come back soon. Made reservations off the fork for 50%.