Agriturismo Sa Pramma

We stayed at this agriturismo for 3 nights and ate dinner there every night, and we were not disappointed! Every day something new and something delicious. Fantastic tastes, perfectly cooked, something for the entire palette. Can highly recommend!

We (2 x couples were keen to try typical local cuisine in an unpretentious environment. Sa Pramma was superb. Four courses plus house wines and aperitifs all of which was mind blowingly delicious. The antipasti was generous, diverse and delicious including grilled vegetables, salami, stuffed baby peppers, cheese etc. The pasta course was perfectly al dente ravioli in tomato sauce simple and tasty. We had ordered ahead and they had prepared a roast suckling pig which was melt in the mouth tender with delicious crispy skin. Dessert was a divine lemon and honey tart...not too sweet and not too heavy. We finished with their home made myrtle digestive. We were thoroughly well looked after and can't recommend highly enough. Notes: 1. no English spoken so you will need a little survival Italian to get by 2. There is no menu per se...you eat what they prepare (if you can fit it in we ate about half what they prepared! 3. They prepared all food gluten free and made a separate gf pasta dish for my wife who is celiac 4. Book ahead especially if you want the pork

We were in this farm for 3 nights and dinner there every night, and we were not disappointed! every day something new and something delicious. fantastic tastes, perfectly cooked, something for the whole range. can be highly recommended!

Thanks to all the staff to have patience with my dog in these 4 days and congratulations again for the excellent food.

Refinement and quality, kindness and professionalism.. a very special location, a great food, all studied in detail. Congratulations to all the staff, you are unique! Thanks for the nice evening, thank you for making us feel at home. Thanks to you Chiara for the great service!!! Everything flawless?