Manduco - Barranco

Oh, my heaven. this place was incredible. I have seen a recommendation online if I only look. this place doesn't get enough hype. it was small, picturesque and eating was amazing. we ordered the foccaccia al ajo, the pizza with burrata and prosciutto and the tortellini funghi porcini. everything was absolutely fabulous and it was the best Italian food we had in Europe for a few years. we also got the profiterole for dessert and it was finely chopped hazelnuts, a chocolate mousse type cover, and then the cream in the baked yum. the server was really relaxed and willing to recommend us with needed dinge. the tortellini was hand-shaped so that our meal took a while to get, but we would like to wait 40-45 minutes again and again just to experience again. they go here and they will not regret it.

The restaurant is owned by a true Italian and you taste that in everything he makes. The pizza was absolutely great, both the base and the toppings.

The best Italian food we had in South America. for those who think authentic, fresh house to eat Italian, that is the restaurant to come. the owner stefano originates from mailand. the pizzateig was prepared when we had ordered. amazing eating from starters to dessert. especially recommended are the pizza (the teig is really amazing) and paccheri a lo scoglio (seafood pasta). I have attached the pictures that only see themselves!

From beginning to end. from prosecco to tiramisu. it was all very authentic and delicious. a hidden gem that should be shared with real lovers.

Restaurant pequeño y acogedor, excelente atención, y comida muy buena, acompañado de una carta de vinos pequeña pero excelente. Muy recomendable para cenar en pareja.