Vogesenstube - Basel

Bourgeois cuisine. For the pork Gordon Bleu with fries at 32.50, there should also be a small. There should be a salad. It is better to offer the piece of meat (large Moggen) a little smaller and various vegetables on the plate. The Gordon Bleu was well stuffed with cheese and fried very well. The service was good and so was the waiting time for the food to arrive. As far as the ambience is concerned, it is the same as in most other Quartier restaurants in Basel.

Superfine food at fair prices. We were thrilled

Super cozy, rustic and homely furnished. Very familiar, friendly service and really good food! A neighborhood restaurant for connoisseurs

SERVICE Sehr freundlich. SPEISEN Gut und frisch. AMBIENTE Quartier Baiz mit passender Atmosphäre. PREIS-LEISTUNGS-VERHÄLTNIS Unschlagbar. Wirklich top! FAZIT Sicherlich wieder eine Adresse, die ich besuchen werde.

Das Essen ist sehr günstig und von hoher Qualität. Selbst beim Tagesmenü mit Geschnetzeltem wird das Fleisch frisch a la minute zubereitet, was ich sehr zu schätzen weiß, da es dadurch besonders saftig ist.