Colton's Steak House - Batesville

More than average Italian. When we moved to Lemon Grove in 2001, I noticed that I find both a Mexican and an Italian dining area nearby. The Italian restaurant was Lido's. It is so good that even if it is full of families with crying or screaming children, it is still beaten everywhere on the other side. Each item on the menu is tasty and comes with Minestrone or a salad on the page. But here is the big thing: her meat sauce is so good that we buy it at the quarter and keep it in the freezer. My wife uses it for lasagna and at any time we want a fast meal, five minutes pasta cooking and three minutes microwave and we have a meal to die for. I am most impressed by her Italian sausage. I'll keep some of them in the freezer. No knots, no junkie, just a powerful tasty sausage to season everything you have on it. This is an old-fashioned family restaurant; to be in a hurry. Your food is cooked to order as it should be, you have a glass of wine, ask for your garlic bread with your appetizer and enjoy.

Mouth watering, savory, Italian food. I love there pasta there meat sauce, Lasanga, raviolli, and much more and you can't get a better deal than the meal for two lover's it is all of the best Italian food you could imagine in one plate for two Italian lover's, or a family of four! It's huge and an incredible price considering how many hours it would take you to make all of the delicious and amzing dishes you receive in this one meal.

We love Lido's Restaurant. My favorite is Baked Rigatoni. They have the best Cheesy Bread too! (I've tried many in my vicinity) The Lasagne is great too! Never been disappointed in any meal I've had in the 30+ years of going here. But I would order pizza well done. Chicken/Rib combo is wonderful too!

Hadn't been here in years but used to come quite often. Finally went back and the food was good as always. Maybe not as good as I remember but definitely better than most Italian places. Been around a very long time so they must be doing most things right.

Great experience, we went on a Friday night, kinda busy, but yet very nice atmosphere. Our waiter Stephen, young gentlemen, was very courteous, patient in giving recommendations for appetizers, food, wine, very knowledgeable about everything. My co-worker had come here for years, I see why, they give generous portions of soup and salad, which I loved. The appetizer of fried ravioli and entree lasagna was garlic bread was amazing, I will also highly recommend this place!!