Indiya - Bedford

Such a nice place to eat out! The food was lovely! Tried lots of new things. Staff were lovely. Definitely the kind of place to go if youre having a date night

Really good curry house with an excellent menu reasonably priced and friendly staff. Well recommended

Very entertaining lunch with my wife and her work colleagues. Very friendly welcome and very a good range if dishes. Very convenient parking, albeit not a council-owned one so fees do apply on Sunday, but only £1.80, so not too bad.

Visited on Thursday 1 July 2021. Had booked a table, but didn't need to. Food was excellent. Shared the Fresh Salmon Cakes and Fushkas for starters. Never seen Fushkas before, but they were very good. I will look out for them on the menu. Had the Moghul Chicken for my main. My wife had the King Prawn Balti. For some unknown reason, we were the only customers in the restaurant, so we were able to have a long chat with the owner, who was forthcoming about the struggles of running a restaurant during the pandemic. Thoroughly enjoyable evening. The staff were friendly and efficient. The decor is nice, with the fish tank making an interesting centrepoint. Will definitely visit again when I am next in Bedford.

We do have a lot of great ones to choose from around here, but this is the undisputed jewel in the crown for Indian restaurants in Bedford! As a lifelong Bedford resident, my first time here was long overdue, but it was certainly worth the wait. The service was excellent, and we caught up with the head waiter and regaled about how the restaurant has managed to survive the pandemic, and long may it continue. The wine selection had been specially selected, and we certainly chose well with the Pierre La Casse merlot from France. I can personally recommend the king prawn butterfly for starters, and the green coriander duck curry cooked medium. It was well-balanced, refreshing and aromatic. The mushroom rice was also well made and used the perfect amount of ghee. Some Indian restaurants make the mistake of drowning the rice in butter, and I was relieved to see that they had not done so this time. You can bet that we'll be back again soon!