10/09 Kitchen - Bedford

Wow, where do we even begin? For starters, the restaurant is beautifully decorated and tastefully elegant. Our waitress was very friendly and attentive. We sipped excellent wine, enjoyed some delicious mushrooms for an appetizer, and had some phenomenalentrees scallops over risotto and seared ahi tuna over sticky rice. Both dishes were outstanding! And for dessert, we split a S'mores Parfait which was just the right amount and not heavy it was airy and a perfect end to the meal. All told, this isone of the top restaurants we've been to, ever. Chef Nick and Sara clearly care about the quality of their lovely restaurant andthe incredible food and service it provides.

Excellent food! We stopped for dinner randomly here while traveling from DC to Ohio. Quick service, excellent mussels, scallops and pasta! Really impressed that the owners are working front of house and interacting with guests. We just wish we had this gemmuch closer to our home to enjoy more often!

We had a nice New Year's dinner here. Great service, drinks, ambience and specials! Our whole food was fantastic tasting. This restaurant is a jewel in the Bedford area.

Cosy and Quant little space. The food was freshly prepared and the quality was excellent. The table olive oil had such a wonderful taste. My salmon was fresh, not frozen.

Just WOW. We started with bread and diving sauce. It was crispy and delicious! I had a hearty bowl of corn cutter that was just the best I ever tasted. My main course was scallops, mushroom risotto and asparagus. The presentation was exquisite. The scalops were so big! In the upscale restaurants the portions are small; these portions were generous. I had leftovers for lunch! I had the brownie with ice for dessert. It was so warm and gooey... my mouth watered in! The owner sat and you could feel their pride in their institution. Our whole culinary experience was amazing.