Roma Italian - Bellevue

We read great reviews about this place, so we drove 30 minutes to try it with high hopes. the server was beautiful, professional and capable and the brot is really good (these two things are why I gave 2 stars,) but that is where the well ended. the ravioli had potential as it seemed authentic; unfortunately it was over cooked and soggy. the cheese stalls were in the average. the bruschetta was soggy and the tiling noodles were also overcooked. the Alfredo sauce was extremely bland and the marinara sauce was very easy. we haven't even finished the half of our food, but taking it home to throw away the rest is kind of pointless. a page note: including us there were four tabs occupied and 2 server. No one has even deleted a plate or empty cup from the tables of each. we had a stack on our table of finished feed plates, empty drink cups, empty broth basket, etc. like the other patrons.

I was recommended this place by my 80-year-old Italian neighbour, who came out of italy here on a boat. I asked him what was the best real Italian in omaha and said that all amazing old Italian family restaurants are now gone, but that I should try roma’s and so I went. eating was actually very good and at a very reasonable price. they serve portions large enough that they probably take half of it home. (who loves) last to note: the cheeses in the pasta bakers are incredible! we ordered the baked ziti the baked tortellini and they give free bread!

Huge portions, kind staff and fresh ingredients!I recommend the tortellini a la panna with crispy chicken, the fried calamari and the spinach dip. The dip was delicious and great for garlic lovers like myself; I was happily surprised to find it had chicken in it as well!I can't wait to go back again

This is another great restaurant in Bellevue. We have gone several times for our monthly family dinner and everytime we go the food is excellent. We love this place and they never disappoint plus they take reservations whether you have a small or large group which is great especially since not many places do that. I highly recommend if you go to make a reservation because it can be a rather long wait if not, regardless of the night you go.

My husband, son and I visited this restaurant today for the very first time. We recently read a review and glowing comments from many people on our neighborhood app. and decided we needed to go. As soon as we were seated, we were brought out a huge serving of garlic rolls and butter. This was refreshing considering the never-ending breadsticks at another Italian restaurant never show up. We ordered a bowl of Alfredo sauce to dip our rolls in and then shared an antipasto salad. I ordered the manicotti and it was hot and delicious. My son ordered the salmon piccata and devoured it. My husband ordered the chicken parmigiana... And this was enough food to feed all three of us! It had three pieces of chicken on the bed of pasta and marinara sauce and it was covered with cheese! Delicious! Next, we decided to order cannolis for dessert. Quite honestly, I have never had a cannoli and looked up the description. A sweet, flaky and tender dessert filled with sweetened ricotta cheese, dark chocolate morsels... It sounded amazing. This was the only thing that wasn't amazing. The cannolis were so hard you couldn't cut it with your spoon. You had to hack at it and then it was really unpleasant to try and chew. The filling was amazing, it was just the actual cannoli shell/pastry that was rock hard. We will definitely return and maybe give the cannolis another shot. Our son finished all of his meal but the husband and I both brought half of our meals home, along with an order of garlic rolls to go.