Gasthaus Brauerei Bier-schmiede

We met with a group there without knowing that carving day is. old alternatives to carving, so smaller dishes, there was no one. which could be carved with polzen could be eaten, the pommes were too dry. I'll be out of that. the fresh chamignosose that had previously been in my eyes was a finished dish from the bucket. the white brot with a narrow or a hauch was quite delicious. the mandel was drilled. we are not coming back.

Delicious beer and good food with very friendly service!

Great food and very nice staff. here you get good food for little money. very clear map and also something for children.

Excellent eating, warm atmosphere, symphytic staff! so far my wife and I have eaten twice after the change of the lead and both of them have been happy and satisfied. both the freshly prepared food and the in-house beer are delicious. the menu offers everything that the heart desires, from hearty German-Slovakian home cooking to flaky cake salads to creative desserts. besides salads are offered other vegetarian and vegan foods, especially recommended is the cheese carving. extra wishes are satisfactorily fulfilled without discussions, simply ask at the friendly staff. our previous highlights were the Slovak carving, the vegetarian cheese carving, the whole forelle, the sweet poppy noodles and, of course, the sweet beer (lightly dark). Also worth mentioning are the weekly Saturday buffet and the carving day (Wednesday). catering and events are also offered and should be very popular in the region.

A super nice evening with a lot of buffet and love and warm hospitality. we felt like at home. service: din in the meal type: dinner dinner: 5 service: 5 atmosphere: 5.