Ciento 2 - Benicàssim

Una casa de pueblo en la parte antigua de Benicassim, con dos plantas y mobiliario variopinto, así como la decoración de las mesas. Que con una factura como esa tuviera salvamanteles de papel es algo que no me hace demasiada gracia. Hay una pequeña barra para tomar algo y esperar a ser sentado en la puerta, y una pizarra con lo que hay ese día, como cigalas a nueve euros la unidad, o gamba roja a ocho. La materia prima es buena, y la preparación de los platos está bien, pero hubo unanimidad en que el San Pedro que casi todos pedimos de segundo, no era para tirar cohetes. El revuelto de huevos de oca que traen de Segovia, está bien para probar y compartir. Es un restaurante sin menú, muy valorado en la zona, donde la cartera hay que tenerla preparada si no se va con tiento.

Been last 3 times visiting benicassim on business . Always top draw . As with all tapas style eateries it’s best to go with a few people to try many dishes as all are different . I would say the knock out dish this visit was the omelette incredible Michelin style and the chocolate tort and ice cream . Great wines decor . All my Spanish friends who live here say it’s not the best in benicassim , it’s the best in castellon ! I always try my Spanish with the owners when in rome etc !

This is one of my favorite restaurantes in Benicassim. Call ahead and reserve a table because very popular with locals. The food is perfect, the service is better and you can not leave this place unhappy.

I came across this restaurant purely by chance, as I was sheltering from the rain and they invited me in. I had a cafe con leche and straight away there was a good feel about the place. Manilo served me with a delightful cup of coffee. Guests were just walking out of this eatery and I asked them would they recommend this restaurant. They did and I certainly was not disappointed. So I booked. Unbelievable! The best lobster I have ever tasted with fidua (sorry about spelling but it is the pasta version of paella). Beautiful dessert too and good wine. Manila is so on the ball. Attention to detail and has trained his staff so well. What can I say A Fabulous Restaurant for which I thank you. Will book again before I go home.

De lo mejor de Beni, sitio con encanto, servicio amabilisimo y la cocina de Alejandra de otro planeta. Cuidadosamente seleccionado cada producto de la carta que con tanto desparpajo te comenta entre risas Manolo, en fin.. otro nivel!