Einsunternull - Berlin

A great team! Thanks for the beautiful evening!

Our bad experience a few years ago, shortly after the opening, has unfortunately confirmed: this restaurant is totally overrated. to start: friends who wanted to get to know this star restaurant, we have dared a second attempt. first, it is unpleasant to sit in the basement one below zero! and to feed. the space is designed to be too karg and cannot lift the clamping. the personal is friendly but much too present: black dressed, black masked, appeared every few minutes two employees and explained something trying to find out what our talks interrupted every time. we had to listen to what we had tiny on the teller before us, the conversation thread was lost. we often go and interested in culinary experiences in star restaurants, know about the benefits and engagement of the chefs and are quite clear about the upscale prices. but here the arch was overstretched. because our well-known dear rather than the white wine ordered wanted to drink an open red wine, it was offered to her all serious a glass for 60 euro, what, with all passion for good wine, can only shake the head. the menu we had 6 passages had three fishing passages followed, then something with meat and two dessert passages that didn't fit so well. tastefully, eating was quite good, but not exceptional. the fun has tasted with a glass champagne per person, two bottled wine and the glass red wine nearly 900, euro clearly cost too expensive for a eat to fourth!

Perfect from the beginning to the end! the presentation, the friendly service, the exceptionally refined good menu, the aesthetic, the ambiente it was wonderful. I would recommend a warm welcome and hope that the kitchen will receive the appropriate resonance in the world of gourmets.

After three years we were once again at silvio pfeufer to host our team! it was a wonderful evening! a fireworks of creativity carried by a product affinity that you don't find so often in this league!

The food was very good,the individual passages kreatiw and very balanced.The service was also very good, albeit a bit too professional and somewhat subcooled.What bothered me was the fact that the wine tasting was not communicated from the price and I was not happy to have been shown.Also I lacked as in many berliner top restaurants usual an aperetiwkarte with the price.