Il Cavallino Di Anna Vito Nobile

Cut, carpaccio, straccetti, in short, more '!!! Sweet and tasty meat: you eat two kilos and you don't feel weighed down at all, but only satisfied !!! The price then: _ We have come here often for years and we will never end up coming back. Every time we remain amazed by the deliciousness of meat. Friendly and helpful staff. Go for a while, because the local is always full of people!!!

On holiday in Basilicata and recommended by friends of the place, I went to this butcher shop that acts as a very simple and clean braceria: in front of the entrance a butcher counter and immediately to the right the rooms where they make you sit in a spartan environment with disposable equipment. We took appetizers such as salad, bruschetta, olives, peppers and a spectacular horse carpaccio. To follow the roasted diaphragm strips (maravigliose) and the steaks always of horse more than the tastes of skewers, all prepared at the moment. Drink water and wine carafe (I believe Primitivo). However, the meat, all of a horse, as far as I am concerned, is, in its kind, the best I've ever tried, shared opinion also by other comrades. Exceptional prices, especially for Milanese used to pay meat restaurants a sproposito.

Rustic and welcoming environment, which in my opinion does not deserve a review. Local owners, unique. Great meat, the real horse meat!!

The best horse meat I've ever eaten! The carpaccio is sublime! I was led by the owner on the choice and it was all perfectly exquisite. Greetings from Corato!

On the advice of a friend of Ginosa we went to this place in Bernalda. Unquestionable meat quality, excellent price/quality ratio. The only mole is waiting. ...