Hampton Winds - Bethlehem

We found the restaurant to be quite nice, and our server was very friendly. Overall, it was a good dining experience, but I did notice that the coq au vin was a bit too salty for my taste, and the brisket I ordered was quite tough and challenging to cut, let alone chew. When I mentioned this to the server, he suggested bringing me a sharper knife. I've had brisket before that was much more tender, so I was a bit disappointed. However, the presentation of the squash soup and the apple cake with ice cream was very unique. I would definitely consider returning, but I believe the issue with the brisket could have been handled better.

I was looking forward to enjoying a nice dinner, and we ended up having a fantastic meal that was worth so much more than what we paid.

The food and staff were as amazing as always! This place never disappoints.

The food was good, and I think the prices are reasonable considering the quality and level of cuisine. I really liked the renovated dining area, but the lighting is a bit too bright. I recommend dimming the lights a little and using less salt in the dishes. We actually had to send one of our entrées back because it was overly salty. Overall, I would definitely return, especially knowing that this is run by culinary students.

Amazing flavors, well-seasoned dishes. Loved the whole experience!