The Stinking Rose - Beverly Hills

Garlic, garlic, garlic... It was not important for mandatory parking, but the food was excellent. While we decided what to eat, we murmured on some bread by mixing it in their olive oil with a spoon of their garlic and I think chopped roast. I never ate so much bread in my life. Really delicious. Garlic fries were not so impressive. It seemed a little dry with some of the same garlic/schnapps mixture above. For the main course I ordered the 40 clone chicken. The sauce and the chicken was so good that I couldn't put my fork off. Will definitely come back to try the other plates.

This place is the kind of restaurant you go to once, just to see what the hype is all about. save yourself a couple bucks and buy a bag of garlics and put it on/in everything you eat. it’s like the same thing.

Went there once. Service sucked, meal was mediocre, and I saw a roach crawling on the wall next to my booth. When I informed the manager, he didn’t do anything. YUK. I almost threw up when the server tried to catch the lil’ sucker…

This restaurant is definitely one-of-a-kind, with every dish featuring garlic as the main ingredient. However, I don't recall the food being particularly impressive. The service was good, but the space felt quite cramped. Additionally, it leans towards the pricier side.

Garlic lovers rejoice! This restaurant offers a delightful atmosphere that captures the charm of outdoor dining in Italy, all within an inviting indoor space. The food is fantastic—especially if you're a fan of garlic; if you're not, you might want to rethink your visit here. I highly recommend the garlic prepared in olive oil, as it truly enhances the overall experience. The steak is a standout dish, infused with garlic that adds an amazing depth of flavor to the meat. While it is a bit pricey and doesn't quite earn a full five stars from me, it’s definitely worth a visit!