Odisha - Bhubaneshwar

Okayish food. Too expensive with respect to the quantity and quality of food. The flavours weren't balanced. Some of the dishes were too sour while a few were very bland. And the food was just warm, even though it was 12.45 in the afternoon. Reconsider visiting again.

Was here today with my family for lunch. When we entered the hotel, there were few people but within 15-20 mins the entire hotel was full, both ground and first floor. We ordered both vegetarian and non-vegetarian meals. Vegetarian meal was nothing extraordinary. Taste wise all the vegetarian dishes were okay. But few of them(chhatu besara and daali in particular) had less salt. So, we had to add salt to it. Both fish and the gravy in Machha Besara Jholo was bitter in taste. Chicken kasa was okay. The most annoying thing about the restaurant is, waiting people are allowed to stand around the table even though you haven’t left the place. Poor crowd management.

One of the most authentic Odia restaurants in the city, not only in taste, but also in the ambience, music, presentation and selection of dishes and the hospitality of the staff. Most of the Signature-Odia dishes including pakhala, ghanta, alu potal Curry, chhatu, Badichura, saga and the list just continues. The serving plates simply blow your mind giving the rich odia tradition of the state is preserved. The meal is lavish and more important, not rich, so that you do not regret to exaggerate and outrage. Very recommended.

Wonderful and delicious odiya authentic dishes... They serve the food in brass plates glass. Must visit when you are in Bhubaneswar

It is worth visiting this restorer. This ambience and service and their hygiene are too good. Especially their articles were very tasty