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Well, I've been waiting for a year to go back to bilbao to go to nerua. It's been a unique experience. I ate with gout, ear, smell and sight, the touch of food...
tovább olvasLarge product and few accessories in a background kitchen with the jota creativity of a talented cook. sleep a little short but with big crops and very interest...
tovább olvasCom a experincia est b. l'atenci del personal s bona i els plats son interessants, play tant amb drops com amb textures. the chin i the vi are of molt bona qual...
tovább olvasMagnificent tasting menu. breathtaking lacrymogenic peas. cozy and very well decorated. Worst? the cider that served me and that, after having warned that it wa...
tovább olvasThe experience is very well, we try very interesting dishes but we have to take into account one thing: to the menu of tasting (8 dishes) suggest you add 2-3 ms...
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tovább olvasMe esperaba un poquito más de la comida. Es un sitio que está bien, y un ambiente agradable Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 3 S...
tovább olvasMi pareja y yo disfrutamos mucho nuestro almuerzo, especialmente la gilda deconstruida, la anchoa y crema de anchoa y la carne. Era aún mejor que hace cinco año...
tovább olvasExperiencia increíble. Primera vez en un estrella michelín y no me defraudó. Platos únicos y personal impecable. Una primera toma de contacto con la alta cocina...
tovább olvasNada más entrar, el servicio ya es espectacular nos pasaron a una sala amplia y blanca, muy tranquila y pedimos el menú degustación con maridaje, un acierto ab...
tovább olvasRestaurante muy bien situado. Probamos el menú degustación que era muy variado y con una buena relación calidad-precio. Con parking gratuito. Nos encantó la sal...
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tovább olvasI'll preface this review by saying I've visited several restaurants on the world's top 100 list and have enjoyed all of them. Nerua was the first I did not enjo...
tovább olvasThe food was really nice, the ambiance a bit clinical but you'll get used to it real quick. The service was nice but not what you expect from a high class resta...
tovább olvasSeriously over rated. It’s a really good price point for a Michelin starred restaurant that’s listed in the worlds top 50 (2019), but unfortunately, it stops th...
tovább olvasA fantastic experience with excellent and enthusiastic hosts and a kitchen brigade. the love for the profession expresses itself in an explosion of taste.
Many commenters complain that the food is too ordinary for a Michelin star restaurant, but I thought it was fine it was a typical 1 star level of cooking. I rea...
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tovább olvasNos ha gustado casi todo. Primero no conocía el concepto de sentarte en una mesa sin nada, solo mantel y un florero. Las sillas de diseño me han gustado por su...
tovább olvasGreat menu with nice tastes. All eight dishes were perfectly prepared and served with precision. Both the wine menu and the non-alcoholic menu were excellent as...
tovább olvasWe had lunch at Nerua at the Chef’s Table. It was a very good experience. The 2 seat chef’s table feels like you are in the kitchen watching the action. The sta...
tovább olvasMy family and i booked a reservation at 7:30pm. we each ordered the tasting menu (keep in mind: they don't let you share) that was eight courses. the food itsel...
tovább olvasHabitués des restaurants gastronomiques nous nous devions d 'essayer le Nerua. Grosse déception. L 'accueil de la cheffe de salle n 'a d 'égal que la décoration...
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tovább olvasPara ser un menú degustación con Estrella Michelín esperaba un menú un poco más elaborado. Los ingredientes son de calidad y estaba todo muy rico, pero para mi...
tovább olvasWe emailed Nerua to ask whether they could host vegan guests. They responded that yes, they could prepare a fully vegan version of their 8 course tasting menu f...
tovább olvasI would give 5 stars if possible. Quite possibly the most amazing restaurant I've been to, twice now: for lunch dinner.The quality of the ingredients and the st...
tovább olvasI visited this place a couple of months ago, together with my parents, who went for the omnivore menu. There was nothing wrong with the food or the service, but...
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