That place in Pomona - BLACK HEAD

We were seated in a sunken section with an extraordinary "chandelier" overhead and felt we were almost in a private dining room. The 4 of us enjoyed a delicious vegetarian lasagne. With a good local wine and wonderful blues being played by a couple on cigar box guitars, it was a really good night. Superb art work on the walls and funky decor - it is a great addition to Pomona.

We called in here for coffee on Father`s Day after having breakfast in "Hastings Street Noosa" with our daughter`s family. What a TOTAL difference to that crazy place. Packed with people, no parking anywhere and the feeling of being rushed. When we arrived in Pomona the pressure was off. We walked a small distance towards "That Place in Pomona", hoping it was open and were greeted by several people walking past us who smiled and said isn`t it a beautiful day!! TOTALLY different to the atmosphere we had just left. We live local to Pomona and it was pleasing to see "That Place in Pomona" was open because we had always wanted to visit there. From the moment we entered the place it was exciting and new. It had a real alternative Byron Bay atmosphere. No pressure and we were free to walk around and observe the interesting building design, art works, brewery and very friendly people. We ordered latte and cake which was really nice. Hot drinks, for a change!! Out the back there was a pizza oven happily cooking pizza`s and smoked sausages being cooked. The Brewery is housed in an old barn and many people were there sitting at trestle tables with their families enjoying Father`s Day together. We have since read up on this place and found it to be more than exciting with what they have to offer. They offer organic food, boutique brewed beer, Permaculture garden courses and produce exchange. They have live performance and delicious meals, that we are yet to experience. Overall, a very pleasant and exciting place to visit in the very beautiful little town of Pomona.

Went for a birthday dinner, everything was fantastic, the food, staff and prices. Have been back to the bonsai Brewhouse to try their new brews always a peaceful time out

As the name says Rustic , the duck spring rolls and the prosciutto pizza hit the spot for two of us for a quick late lunch good drinks list definitely will be back

Well , this was an opportunity I could not pass up. We had visited the previous incarnation of the place , as That Place , and now it's Rustika , different owners & Chef, and different cuisine.I had about 45 minutes to kill whilst my Blast Chiller was getting down to temp , so I went for lunch , and seeing slow braised Lamb Shoulder , went for that , as it would fit within my timeframe.Place was not busy , and there were not many staff there , but service was friendly & accommodating. , swiftly seated , menus , water and a verbal of the days specials.The list of beers was quite truncated compared to previously , but all else was along similar lines , but different enough.The meal arrived fairly quickly , and more patrons arrived. Presentation was interesting , nearly perfect.I asked for , and got , a pepper grinder , as I consider that the only condiment one should need.The Hummus was good , the cherry tomatoes & mint a nice touch , and I do like Israeli Couscous , although it needed a touch more cooking & seasoning.The Lamb Shoulder meat was shredded , and whilst it does not necessarily look wonderfully appetising , the flavour was great. It went very well with the accompaniments , so the overall balance of the meal was excellent.All this washed down with a good IPA , a great lunch.Will visit again with my wife and sample some more of the menu.