Epiphany Farms - Bloomington

We had reservations for 4 at 6:30. When we arrived, we were told that the kitchen was behind us and it would be at least 20 minutes before we could sit. There was no room at the bar, so we stood in the entrance until we finally sat at 7. Once sitting, our waiter was fantastic. Friendly, knowledgeable, very entertaining. He helped with a microbrewery and wine selection. Then we waited. At 8 we started to ask for our meals. The kitchen sent an appetizer to keep us. At the end, meals were 8:30. Problem was, we had plans at Jazz UpFront to be around 8. So we started to worry about being at the table in the club. The food was well presented, but not delivered to his promises. It wasn't really bad. But it just didn't hit the taste notes you would expect for presentation and price. The meatballs were dry. Duck's chest was Bland. Gumbo was good, like the butterfish. Pig meat was moderate. As the title suggests, a mixed bag of results.

Very attentive service with a great grasp of the menu and the food preparation. Highly recommend a visit!

We celebrated a birthday here. The staff was great about well wishes for birthday person. The steak was good. The duck wasn't my favorite. Didn't care for the fingerling potatoes served with the duck. The creme brulee was amazing, homemade marshmallows (honey flavor) were wonderful.

The food was absolutely amazing. Chef Ken stopped by to say hi and explain some of his philosophy behind the dishes, which was cool. Everyone order the potato gratan-one of the best things I've ever eaten. The bar was backed up, and drinks came out very slowly, but otherwise, it was a great experience.

We were pleased with the service provided by our waitress Debbie. The kitchen was busy because of a concert in town, so we had to wait about 25 minutes before being informed that we were next in line for our order. However, the food more than made up for the delay. I enjoyed the delicious pork special, while my husband had the lamb shank. We also shared the meatballs, which we weren't too impressed with and would skip next time. My husband liked the pecan tart, but I wasn't a fan. Overall, we had a good time, but the prices were a bit high, so we will save this restaurant for special occasions rather than making it a regular spot for weekly dining.