Frischehof Döpke Boesel Étlap

Ambiente is a matter of taste, cake was of good quality. The service was unprofessional. Farmer market well sorted, here was friendly motivated and expert staff at the factory. Gastronomic I see here that it is better.....Potenzial is present, only it is not implemented here appropriately. Get a professional for the management with experience, I see good opportunities here.

On 08.08.2013 at approx. At 14.00 we visited the Döpke fresh farm in Varrelbusch to eat there. Arrival: The place is quite easy to find and is close to B72. Parking is available in large numbers. The company is divided into farm shop, cafe and restaurant. Spacious rooms, flooded with light, modern furnishings. Fresh colors and the matched corporate identity feel like at home. A reservation was not required, seats in sufficient number. I cannot recommend the seats available in the outdoor area – due to the proximity of B72. The road is strongly driven so that the volume makes it difficult to maintain. The sanitary facilities are exemplary. Everything renovated and compulsively clean. Food: The size of the card is sufficient. The focus of the dishes is on products of the season. Prices are generally appropriate. The sections are sufficient. We chose Schnitzel Wiener Kunst with Bratkartoffeln/Pommes Frites. Add a small salad for 3,90€! The salad was really small, but fresh and crisp, but the promised dressing was almost completely disappeared, but was released. The scavenger was apparently prepared in a frit, the frit lacked the salt. The cutlery for the supplements was forgotten and submitted only on request. During the meal, craftsmen with thick rods ran through the room and a disturbing hammer drill led his work loud. The staff seemed a little unmotivated. The courtesy is limited to the absolutely necessary. Perhaps this was also our – m. E. quite legitimate – claims. Conclusion: The premises are excellent. Food and service are still very viable. Update: After contacting the owner, I promised to visit her place again. I made this promise. Unfortunately, I couldn't find any improvement. The place was only moderately visited. Staff at least 4 ladies were drilled in exhausted entertainment at the counter and could not be disturbed by the guests present. On the table there was a smashed newspaper and bread left only on request. Coffee and cake were good. The previously praised sanitary facilities had suffered since our last visit and received the guest with a loudly shy door. Something like that should be easy to dispose of, for example? Overall impression: Something more love for the thing would do well for the store. The only thing about the customer.

Drilled, unattended employees. Excursions local surroundings

Near America, a district of Garrel, we were looking for a restaurant for lunch that is close and often only open in the evening. In Maps I found the Frischehof Döpke, a court shop with café and restaurant, open from 09.00 to 18.00. On the map I also found vegetarian dishes, so I could start this place with my wife. Through the entrance of the tent we reached the large guest room and searched for a free space, there were already many tables occupied. My wife chose green tea, I soft wheat beer from Krombacher. Then we studied the menu and found it. Home “Vegetal specialties and good German cuisine” · Coated Zanderfilet with pasta in cream sauces and Mediterranean vegetables · Vegetarian Friikadelle with mushroom sauce and pommes From Tuesday to Thursday all day on Friday until 14:00 the salad buffet is included in all dishes of “Gaumenschmaus”, “Fisch” or “Fisch”. A very friendly lady brought us the drinks, the dishes picked up another waitress and served them later at our table. The plates were plentiful, the food was satisfying, the Zander had still crests, the vegetarian frikadelle was burned. Maybe. I'd rather have taken chips with roast potatoes. But we're tired, but good German cuisine is different to me. In the court shop we could buy cookies, there is also a plentiful offer.

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