Mister Ribs - Bogotá, D.C.

Este restaurante ha estado en el barrio de Usaquén, en Bogotá, durante 20 años. Es un restaurante típico de costillas, al estilo Outback pero más clásico. Pedimos costillas y un sándwich de carne que estaban deliciosos. El sándwich era enorme, no pude comerlo todo. Las costillas se comen con las manos y proporcionan guantes de plástico, muy práctico. El almuerzo salió alrededor de 40 con bebidas, incluido el 10%.

En la capital colombiana, Bogotá, se puede encontrar una gran variedad de opciones gastronómicas que incluyen cocina de casi todo el mundo. Uno de estos restaurantes internacionales es Mister Ribs, un establecimiento que lleva más de 30 años en Bogotá. Es uno de los mejores lugares para probar comida americana, como las costillitas barbecue, anillos de cebolla rebozados, alitas de pollo, pollo BBQ, filete de pescado o cortes de carne a las brasas. También ofrecen ensaladas, sopas y postres. Tienen tres ubicaciones: en Mistral, Usaquén y en la exclusiva Zona G de Bogotá. Las porciones son bastante generosas, especialmente las costillas. El lugar es muy cómodo y la atención de los meseros es muy amable. Sus locales son amplios, y el de la Zona G cuenta con una agradable terraza.

This restaurant has been in the district of oaquén for 20 years, in bogotá the typical coastal restaurant, retro but more classic style. We asked for some ribs and a meat sandwich that were divine that the sandwich was huge, couldn't eat everything. The ribs are designed to eat them with so hands, and give plastic gloves to eat them, very practical lunch came out to about 40 with drinks, with 10% included.

In the Colombian capital, the city of Bogota, you can find a wide range of gastronomic offers that cover the food of almost all. one of these international cuisines is the American and one of the restaurants to try this type of kitchen is a master's ribs a barn that has been in bogota for more than 30 years. is one of the best American food restaurants where you can try the barbecue puddings that are the speciality of the house, onion rings rebounded, chicken wings, chicken barbecue, fish fillet or American meat cuts to the panties. There are many more options, such as salads, soups and of course desserts. they have three premises: in mitral, oaquén and in the exclusive area g de bogotá. It should be noted that the portions are quite large (especially the ribs). the site is very comfortable and the attention of the waiters is very friendly all the time. so they are very spacious and the area g has a terrace that is very nice.