Casa Bizarra - Bogotá

Large typical local cosine in a great area! Go and enjoy the gentle and cool ambience of this sweet little place in the heart of Bogota

We went to this place to try and go a dish. At the end of the night we ordered several dishes and drinks. Steak was great. The cappuccino was pretty nice. Fruit juices were at the top. I wasn't a fan of the Ceviche, but this is usually the style. I think her execution of the ceviche style was good, it was simply not on my taste. And the staff was super friendly for us and are terribly broken Spanish.

Good food, good service and fair price. Overall a good place with a very interesting ambience. I had a triple meal. For appetizers I had filled the mushrooms with cream cheese and Serrano ham; pretty tasty, but a little strange in terms of temperature, but still quite good. For the main dish I had the Lomo bizarro, thick beef medals filled with jalapeno and cheese, served on the top of the Plantain puree and a long Plantain disc, side of the salad; the idea is very good, but the way the filling goes into the medallion makes it hard to distribute and connect to the beef, only create a stump in the middle of the experience, although if you like jalapenos is not bad at all. To dessert I had the roasted oreos with ice; very good and good in size even share

Great food, good service. I would've love to have more light.

Ececlectic restaurant space. The food looked amazing and seemed like it would be delicious, but it was dry and cold. Wouldn't recommend