Georgio's Grill - Bolivar

The once-favorite menu has been changed significantly, and it's no longer as good as it used to be.

It used to be one of our favorite restaurants, but ever since the ownership change last year, it's been a huge letdown. We visited again last spring, hoping for an improvement, but that was the last time I ordered the Haddock sandwich. It was so tiny that I was embarrassed to even send it back. On top of that, it was dry and lacked flavor. The coleslaw wasn't much better either. Unfortunately, we won't be returning.

I met a couple friends at Georgio 's this past week. I had the Georgio 's favorite salad. It was amazing. Impossible to eat the whole thing. Their house dressing is a fantastic balsamic vinergarette. Their wonderful homemade bread with olive oil /or butter is the best. I would highly recommend Georgio 's!

To start, I had the caramelized onion soup along with a side salad dressed with their house balsamic vinaigrette. If you’re not fond of a salad drenching in dressing, I suggest asking for the dressing on the side. They also offered a delightful small loaf of crusty sourdough served with what I believe was garlic butter mixed with red pepper—truly delicious! For my main course, I ordered a medium Fillet Mignon. It arrived a bit more on the medium-rare side, but it was still fantastic. It came with a baked potato on the side, and I enjoyed a glass of their Malbec, which was quite subtle and pleasant. The service was wonderful; my server was attentive and not at all rushed. She even kept my salad aside until I finished my soup. The restaurant has a nice local atmosphere, and I noticed at least two tables with what seemed to be regular patrons. This place would be perfect for a lunch or dinner date, or a nice family gathering on the weekend. Unfortunately, I was too full to try dessert, but I would definitely recommend this place!

Georgio's is a beloved fixture in the Zoar area, celebrated for its vibrant bartender and inviting atmosphere. We dined there last night and discovered that there's a new chef in charge. Originally from New Orleans, he has infused the restaurant with a delightful New Orleans flair. The Bourbon Street pasta was outstanding, and we were truly impressed that he created a special vegetarian version for a member of our group. If you haven't visited in a while, it's definitely worth a stop!