Fiordipanna Bollate

I'll go get him. It wouldn't be bad if they opened a quarter even today in the field of via lessona where there are new buildings I would always be, but in my opinion not only me. Maybe they make us an ice cream of cmq thought really well

I would like to thank the rapporteur for his excellent report. I don't understand how the place can be crowded. Moreover, prices are really good and do not justify the poor quality of taste

Currently the best for variety of gouits and quality of raw materials

Great ice cream and very friendly staff. Gaia is super

Professional ice cream, high quality professionalism and seriousness