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Írjon visszajelzéstJust outside the roncobilaccio, family run trattoria. excellent discovery: we took a Florentine appetizer to divide and then two cut with two contours. typical appetizer with excellent meat, friggite. the flesh, required to the blood, was cooked to perfection: soft and well sealed. generous portion. homemade fried potatoes from fresh. wine house recommended by the waiter davide, very careful and care with customers. to conclude a homemade tiramisu: It's really nice. total spending 60€ with water and two coffee.
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