Earth to Table - Bondi Junction

Find us on instagram: loveatfirstbite_aus Earth to Table is great vegan restaurant in Bondi. We came here to try their famous vegan cheesecakes, they tasted delicious, you could not tell they were vegan! We got the blueberry and the strawberry ones which came with ice cream, they were also plated beautifully, however the savoury vegan menu was not as memorable in comparison. instagram.com

This is one of my favorite restaurants! I've never had a bad meal there and find myself constantly craving their food. All their food is vegan, organic, gluten free, and refined sugar free and tastes incredible. They use eco-friendly biodegradable packaging too. Their cakes will honestly change your life and you'll enjoy every bite of their meals while not feeling guilty.

Me coming here three days in a row on my 1.5 week Sydney trip basically explains my fondness for this place! On my first visit I had the Give Me Love chocolate smoothie bowl which was really delicious & I followed that up with their replica of a "Golden Gaytime" ice cream which was gorgeous! It tasted a little too turmeric-y but was good nevertheless. On my second visit I had the Acai bowl and on my last visit I came solely for cake because their cake cabinet is to die for!! I shared the chocolate & raspberry mousse cake with a friend and it was THE best raw cake of my life! So soft and smooth and not dense or heavy at all, like some raw cakes. Every experience at Earth to Table has been a positive one! I'll have to come back one day to try one of their shakes! (and more dessert!)

If you're a vegan or on a raw vegan diet, you would love the food here but for those who aren't like me then it most likely won't appeal to you. I ordered the kale pesto "pasta" made from raw zucchini. I have no trouble eating vegetables and zucchini but I never knew I couldn't stand eating raw zucchini, it needed to be cooked for me. I only ended up eating half of the dish as it was hard for me to consume it. However, I did try my friend's "shepherd pie" and that was alright. The vegan cheesecakes looked pretty and were made from blended cashews making it very smooth and creamy but I much prefer the traditional cheesecake. My other friend who was lactose-intolerant did enjoy it so if you're lactose-intolerant and finding it hard to find desserts, try this cafe out. The food was fairly expensive, a total of about $120 for 4 mains and 4 cheesecakes.

The place is doing a brilliant job with its food and saving the environment. They have made sure that almost everything the customer touched was environmentally friendly. Their menu is huge, they offer daily specials and only half the items can be seen on Zomato.