The Table At Crestwood - Boone

Enjoyed a wonderful meal with excellent service (shout-out to Sammi! I had the crispy duck and my wife had the fillet. We shared the appetizer special and the apple tort. Highly recommend!

Overall, good food and good service. The house salad is much better than the Cesar salad. The calamari appetizer is pretty good but a bit heavy. The three of us ordered the duck breast, filet Mignon, and local hunt (elk). All three were very good. The desserts were not impressive (chocolate creme brûlée was overcooked and apple bread pudding was strange because it had not apple chunks and instead had chocolate chips). The ambience was nice and our server was nice. I would recommend this place but I would choose different starters and skip dessert.

By far one of the best dining experiences I've ever had. The staff was very friendly and inviting. Also very knowledgeable. My fiancé and I shared the mussels appetizer and it was fantastic! The sauce was creamy, zesty and cajun'y at the same time. For our entrée, my fiancé got the pork chop that had been marinated in sweet tea for 24 hours. The Chef knows what he was doing when he made that. It was perfect! The sauce was amazing paired with like pickled blueberries. Simply put, it was perfect. I got the pealla. Very delicious. Tons of flavor. I couldn't help but steal bites from my fiancés plate tho while eating my own. We both then shared the blueberry, raspberry cobbler with ice cream. This really topped off a very delicious dinner. Can't wait to go back!

The service, food, and drinks were all excellent. We enjoyed the paella and the filet.

As soon as we entered the resort, we were warmly welcomed and directed to the restaurant. We were advised to start at the bar, where we were promptly seated. It's important to note that reservations are required to dine here (based on Google searches). Our server, Colton, was exceptional and provided us with excellent recommendations from the menu. We started with a spiced bourbon eggnog and an Apple Cider Mule, both of which were delightful. For our appetizers, we chose the lobster bisque and mussels, the latter featuring a fantastic curry reduction. For the main course, we ordered trout and an outstanding bourbon-glazed salmon. The salmon was truly exceptional—probably the best I've ever had, no exaggeration. For dessert, we were advised to try the blondie with praline ice cream, and it was so delicious that we finished every last bite. Overall, we had an incredible experience at The Table at Crestwood, and I would wholeheartedly recommend it to anyone visiting the area.