Green Kitchen Organic Cafe - Booroobin

We visited Green Kitchen on Mother's Day (Sunday) around 2pm and it appeared to have a steady stream of customers.Firstly, the settings are beautiful - a converted garage with a welcoming, earthy vibe. The back of the restaurant overlooks the garden where some of the produce used in the kitchen is grown. The menu contained a few vegan options, including a vegetable curry, chia bowl and salads/wraps. However, the menu seemed overpriced for the kind of grub they were serving up.I was excited to order the homemade lentil patty with a salad of the day (roast vegetable), which the menu stated was vegan. I was pretty disappointed when my food arrived covered in yoghurt (dairy). After scraping that away, the salad wasn't bad, the patty was okay and the tomato relish on the side was pretty average. My better half had ordered eggs florentine, which he said wasn't exciting - also, the eggs (poached) were over cooked and quite hard. Additionally, the waiter we had was very confusing. I guessed that he was trying to be amusing, by bringing us our food and drinks but describing them as differently to what we had ordered (no, I didn't order a double decaf mocha with no milk...!). Quite annoying rather than funny. Overall, we found Green Kitchen to be average at best, and unjustifiably overpriced.

I recently had a very amusing breakfast experience and I am relieved that it's finally over. I am almost certain that this breakfast was the reason for my enjoyment.

This restaurant meets expectations for those who are not as familiar with health food markets, but for me, who has been spoiled with a variety of options in the past, it didn't impress as much.

I feel pretty lucky when I think about it. I live right across the street from Sourced Grocer.

A very earthy sort of place up the top of the street past the Police Station. It is really very charming, open and airy. But the worst coffee I've ever had. Order a freshly made juice or anything else.