La Diavolina - BORDIGHERA

We ate here in the second week of our vacation I am a diabetist, and fought in boudaghera with the pasta, pizza and fish that was the main in the offer. I don't like fishing. I can find somewhere that a good meat choice was offered difficult until we eat here. at our first visit the restaurant was very busy and we had not booked, but they managed to find us a table. one of the waiters was extremely helpful and had good English as had lived in liverpool. he helped us with the menu and couldn't do enough for us. we returned last night before we went home. would recommend the gourmetburger and the cheesecake for dessert we found a lot of restaurants in a boudaghera very expensive and portion sizes were very small this restaurant is a good value for money

I don't understand the people who rated this restaurant low. it is a typical Italian restaurant, most of the time full and loud. but eating is simply delicious, no need for imagination to describe it.

More beautiful and friendly place, faster and professional service with suitable explanation of the courses. very good preparation/cooking of food, especially for grilled bark (each type) pizza is one of the top and boiled in wood oven.

Pizza is average for Italy but the Roselle and arrosticini are top notch and very reasonably priced.

Had sirloin that was tasteless and rubbish fries how difficult can it be to cook frozen fries???? My wife had the grilled vegetables which were mediocre. We tried it because we felt lazy and it was nearby bad move!!