Jürgen-dieter Elend Konditorei Und Café

The first sight fooled. absolutely they try something from the great selection of torts. I had something with sour cherry and saw, really good. here is the fruit and not the sugar dominant. always like to be close.

Superleckere torte in absolutely cozy atmosphere of the city 50’s.

No ice-ice card for grandchildren, for a cafe weak power, cakes torment everything best. ws stolper

True confectionery art is lived here. Quality from tradition! Hopefully this culinary resentment will remain with us for a long time. You want to **** the bikini figure. Klaus-Uwe Hintz, Bad Segeberg

As in Grandma’s “good stube” you are feeding cozy cakes and cakes, which you have chosen before at the Tresen. Café Elend is family-run and you will receive warmheartedly with a smile. Also with a large group you can get in here well. I'm not a fan of butter cream, but there's something here! Classics such as Black Forest Cherry, Marzipan and Herrentorte are always present and very delicious! Seasonally there is a world-class strawberry cake now in winter you have to resort to apple cake. Small quartets, lemon roll, marzipan hearts, pig tubules, almond horns and, of course, Baiser... the choice is not so easy at the great selection. Luckily you will always be kindly enlightened and advised : the ambience you must like modern is here miss in place. Everything looks like Grandparent times. Only the toilets are already white. Also not new, but like the rest, very clean and neat. Coffee and other drinks are brought to the table. Parking is on the opposite side of the street, or at the Martin Luther House around the corner. By bike you can also park on the house wall. I hadn't seen high chairs now and you can still pay with cash. Also on Sundays is open so that you can take cakes and cakes very well.