Da Giancarlo E Rita At Mannu - BOSA

Fresh fish and deliciously cooked, sweets of great level: to return asap. super recommended

Recommended by friends I found the quality and enjoy with excellent courses spent 150€ in three without wine I chose the degotation of the menu I was satisfied

Was a surprise both for the quality and presentation of the dishes. is the restaurant of a hotel, and we would not have expected the menu and the quality of the dishes we found. definitely to recommend, perhaps the best fish restaurant of our holiday wanderers in Sardinia. only note of improvement would go to the waiters who are rather cold and not welcoming

Family dinner, we opt to stay inside (for air conditioning) given the atrox heat of the last period. air conditioning lit at times and with everything open so we found ourselves to suffer the heat definitely more than those who were sitting outside. some disregard of too much as: white house wine (in bottle) with vine not received and not written on the bottle (vermentino? maaah.) after receiving the account we were asked who wanted the coffee or a bitter offered (thanks but the same arrived after about and the request of a commensale. when then the waiter who had taken the command brought the same to the table said sorry the delay, I did not forget but I had other to do the food decidedly good and valid, but for the rest unfortunately the disrespects lower and much the overall judgment. Ah, green pass is required. but it would be necessary to verify the identity of those who present it and not only that each commensale has a mobile phone with a similar fac in hand. otherwise it is highly useless. lose us extra and do the verification as required by law.

Excellent food and drinks! I had a seared tuna entree and my wife had pasta. Both were phenomenal! We also had negroni and espresso martini cocktails that were terrific. Staff was very friendly and nice. Pretty decor too. Maybe the best meal we had during a week in Sardinia.