Fuji At Ink Block - Boston

Really good spot for large groups who want sushi or a couple or family that want a nice place to eat dinner dessert. We had the 2nd boat and the spicy meat with udon.Food: 5/5

A great spot for sushi that surprisingly didn't break the bank. Amazing specialty rolls and their staples, like sashimi, were very fresh and flavorful. Even the apps (Salmon wontons and tuna lettuce wraps) delivered. The Ms. Waldorf was amazing and recommended by our waitress. The volcano roll was also ? choice. Worth a visit!Food: 5/5

Loved this place! Menu was expansive for both food and drink. The fish was SO FRESH tasting which was what I expected. The cocktails and flights were well priced and creative. The Staff were so friendly and nice, and service was well timed. Have been recommending this place to anyone I know travelling to Boston.Food: 5/5

Ming was our server and he was very informative of dishes and excellent service. The black truffle maki is a must have along with the salt and pepper calamari. The Wagyu steak was absolutely delicious and lived up to the hype. If you’re ever in Boston or feel like driving into town, please go try this place and ask for Ming. He’ll give you the best service.

If this review were based on the food only, it would’ve been a 5 star no doubt, but the service was horrible.I went at 2PM on a Saturday, not busy at all but plenty of people working, including a front of house manager. I decided to sit at the bar, which the hostess said no problem, choose any seat you’d like (it was wide open). When I first sat down there were two people behind the bar, the manager and a server. Turns out I don’t think they had a bartender because once the manager gave me my water, he disappeared.Nobody came back for over 15 mins, then I finally just asked a man that was walking by me if I could order. I honestly wish I would’ve just left and went somewhere else.The food came out super quick by another girl, who I think ended up being my server? I didn’t have silverware or napkins, so I had to ask for that after she brought my food over.There had to have been 5 different people that worked there, including the manager all standing and chit chatting while I’m looking for someone to help refill my water, bring over soy sauce, and get me the check.Three out of 5 of them (also the manager) all ate lunch during the time frame I was there. The manager having absolutely no idea what was going on or paying attention to anything that was happening in his restaurant.It would’ve been different if they were busy, I get it, but to pay absolutely no attention to what is going on is frustrating.Anyways don’t go at 2PM on a Saturday. Food was great, really big portions.