Serafina Boston Back Bay

The server was excellent when it came to handling food allergies and took our concerns very seriously! It's wonderful to see that.

We dropped by for a light lunch on a lovely sunny Saturday, and I was really impressed by the service—attentive yet not intrusive. Luckily, they had an outdoor table available, and I must say, the house-made tagliarini with shaved black truffles was absolutely amazing. The portion size was perfect for lunch. We also shared a beautiful fig salad. Although it's part of a chain, it has a very personalized feel, as if it was uniquely created on Newbury Street.

My husband and I visited Serafina yesterday for lunch after a long walk around the city. We chose to sit outside on the patio. We kicked things off with drinks, and I tried the Pig's Ear Brown Ale, which was absolutely delightful. We shared the Fig Salad, and it was remarkable. For my main course, I had the Tuna Ragu, while he enjoyed the Tagliolini al Tartufo Nero—both were fantastic. The service was impeccable, and we loved people-watching from the patio. Overall, it was a wonderful experience, and we’ll definitely return.

Our server Russell was very friendly and super attentive to anything we needed throughout our meal. We came for Boston restaurant week and got their prix fixe lunch which was delicious. Drinks were also amazing. Highly recommend!

Excellent food, ambiance and service ! Very happy and a wonderful evening