Wolfgang's Steakhouse Boston

Now was here three times. atmosphere could be so much better if the music was not so “dance party”. we also had to ask if it can be turned a few times. the steaks and desserts are apparently quite good, but I am a seafood person and my meal times were disappointed. desserts were quite good and the homemade whip cream is very special. I am not a fan of the sides and the salates. the combination of ingredients can be very strange.

Our server tim was pleasant and efficient. the meals were excellent. the prices were on the high side. too high for a steakhouse in boston. higher than comparable restaurants such as del frisco’s or the palm.

This restaurant was fabulous. The renovations are extensive and the room is gorgeous. The food was delicious and cooked perfectly. The service was so attentive and our server Josh explained the menu perfectly. We never eat dessert but he said the tiramisu was the best in the city. We decided to give it a whirl and he was right. So light and yet so creamy. Perfect after a hearty steak dinner. While the prices are high, it is a perfect place to spurge since everything else is on point. It's too bad more people don't know about this hidden gem since they have 27 locations throughout the world!

Went for my brothers birthday and was very impressed. Staff was very attentive, friendly, and knowledgeable. Food was delicious and ambiance was lovely.

While the food was very good steak for two, lamb ribs for two, mashed potatoes, asparagus, brussel sprouts and tiramisu neither the service nor the temperature inside the restaurant were worth the price. Although fewer than half the tables in the dining room were occupied, the server was never terribly attentive we had to ask for bread, which was served automatically to other tables around us and which appeared at our table as the meal was being served; it took 15 minutes to deliver the requested bottle of wine; we sat for a while after finishing our meal before anyone paid attention; two people requested coffee that never arrived. In addition, the ambient temperature was cold and, despite requests from at least two tables, no one seemed able to cure the problem. I wish I could recommend that people pay the price for good food at Wolgang's but, until these issues are resolved, I can't.