Flunch - Bourgoin-Jallieu

I did not at all appreciate my passage through this panel. The biper for my friend's meal preparation never rang, forced to go ask or is it? We forgot yes, it's worth waiting... my dish was salted, too salty. Immangeable. The cook cut a small piece of ham heel. Anyway. Don't do it again. The empty vegetable buffet. In short, go your way unless you want to lose your money. I don't know. The answer to add: Not at all. It's a very difficult art to question...

Fast and for all tastes (a vegetarian dish would be a plus)

Very good products. Very good welcome from the whole team.

E X T R A O R D I N A I R E very nice staff really nice

Bofbof ... sorry but the same school can its best... it freezes 1st price without seasoning, cooked with water if I want to make a diet I don't go to the restaurant to eat vegetables cooked with salt-free water, children's games were squattered by a 10-year predose that wasn't even customer of the hygiene of flutes, frankly