Du Sapin - Bouvante

We welcomed a few days in this simple but comfortable hotel in a splendid natural environment. Both owners were very nice and tasted the many specialties of the place. To advise you absolutely.

A treat with simplicity Pâté en croûte maison Frogs (a treat Ravioles Maison Beignet de pomme du jardin

Nickel for one night after Paul Friedman's unmissable gathering, clean and excellent for a drink

Welcome. A simple but very gourmet cuisine. We're sure we eat fresh. Nothing's frozen. Handmade charcuterie. The ravioli. Excellent frog thighs. Dessert house. Desert dish for 23 euros. Coffee offered. I recommend.

Very happy birthday of my father for this 90-year-old bravo for the ravioli chicken with crayfish and super cowrin cake no worries well received I enjoyed thanks for more