Feed Cafe - Bozeman

My favorite breakfast spot in Bozeman! This is farm to table, I mean, farm to barn cooking at its finest. Everything is fresh made daily. House baked bread, organic orange juice, and the pastries? oh my Gawd y?all. Amazing. If you have a big appetite, try the pastrami hash so good! The daily quiche specials and omelettes are always delicious, but I think my favorite would be the green stuff sandwich and a big latte. Breakfast perfection.

Everything we had was good, except the pancakes were just okay. Cool atmosphere. We did wait in line for a while, but it was worth it. When you reach the front of the line you have to be ready to order, then they give you a number for you to pick a table. The rosemary vanilla latte was a nice surprise.

Really good brunch, the only downside is the long wait in line and then long wait for your food. Overall it was worth the wait, and the space has a cool vibe. We ordered the Monte Cristo, The Classic, the B G, and their giant cinnamon roll. The B G was probably our least favorite of the bunch (potatoes were slightly undercooked and the biscuit gravy could have used an egg or some spice) but these were minor critiques and pretty much everything tasted great. Highly recommend getting some of their slab bacon!

Everything tasted fresh and delicious. The French toast with their seasonal berries were fantastic and their bacon, Oh! Em! Gee! The best in America. Don't even get me started on the blood orange juice. Everything, including the service, was great!

Visiting Bozeman was quite an experience! The French toast is absolutely out of this world. However, the Pastrami Hash and Veggie Hash were disappointing, as they were mostly just potatoes with very little pastrami and vegetables—just take a look at the pictures. The eggs, on the other hand, were fantastic. Unfortunately, it feels a bit unfair to pay a premium for dishes that don't deliver as expected. The Muffin Donut also tasted more like a muffin than a donut. The coffee was decent, but the decaf americano was exceptional. In summary, I recommend just going for the French toast—it's the standout here! (By the way, we tried the Speck and found it to be way too salty.)