CHez ANTOINE - Bray-Dunes

We landed at antoine, after the restaurant across the street tells us they were closing at 7:30. We ate mussels that were excellent, we were on the terrace and were able to enjoy sunset. It was very nice and we had a great value for money. Our server was very nice.

I came to eat with my girlfriend for July 14. We took fried mussels, me in the slate and my marinar girlfriend. the mussels were good but the fries were frozen. We waited for a carafe that never came and we could never have dessert because we didn't come to get rid of our dishes.

I tried the molds in the meter. not bad, but still less tasted than mussels with roquefort. For the rest, I find that the prices are a little too high compared to the quality of the services (tables not welcoming especially on the terrace, dubious cleanliness, industrial berlingots sauces).

Meat is come raw, the waitress was unpleasant, the products are not fresh, the dishes fades, without mentioning the hygiene of their toilets!

I have often had aprioris on beachfront restaurants, but at antoine I give the most infamous restaurant palm! We took in the entrance a seafood tray to say fresh (frozen) and salmon in barquette for 19€! We then took cream molds, the cream was cut. dry and industrial fries. The waitress was very unpleasant and despicable as a result of our discontent. And to finish the sanitary corner is I think, never cleaned. not to test!