Chez Didier - Bray-Dunes

Friendly welcome by the boss. .the prices are correct .the copied dishes .the molds were good .bon report quality / price

Resto armored and it is safe to book. Warm welcome and fast service. family and relaxed atmosphere, we have a good time. The staff is attentive. succulent mussels and very good crêpes. A must-see place during a passage on dunes bray!

My husband jumped the mussels to the meter, very good. I'm the salmon scalope, very good, very copyy but served with fries, I would have preferred rice or vegetable. the didier dessert, perfect. The boss is nice, knows his job perfectly, the nice service. The room was full and it was necessary to wait a bit, but overall I will be ready to go back without any problem. in good weather, it is more than better to book. accept vacation checks.

A typical restaurant as in the family breweries of the Greek islands' cyclades...A large room at the decor of the white and blue coast. I've been used to it for decades, in the summer season and out of season. didier at the time took over the brewery at the novia, yvette, already known and recognized from Bray-dunes, which he was able to remoderate from his fingerprint. a very good reception, impeccable service and fast. good wine and beer map pressure. There you can taste budded mussels in different ways, grilled fish, the famous gray shrimp croquettes of the North Sea, typical French dishes such as the andouillettes, the bath with the shallots or the Norman escalope. Fresh fries are excellent. I often take a menu less than 20€ with a flat entrance, including a red meat and dessert. depending on the season I recommend the fish soup included in this entry menu with groove crusts and rust. this is not a high-end Parisian style brewery but rather typical family brewery of good aloi. the little more that is missing would be a beautiful terrace on the front. For desserts, it's pretty ice cream than pastry. open noon and evening in season. think to book on Sundays and holidays because it is often complete these days. the didier boss often makes the tour of the tables of his clients ... as in time... a friendly sign and respect for the customers.

We tasted the mussels of the chef (very good) and the shrimp croquettes (good). the service is fast and the staff is pleasant. the decor is simplistic and lacks a little heat. good value quality price.