Da Elvio Di Viero Otello E Viero Monia

Place we have always known and chosen this year for more than one occasion to celebrate. Menu: appetizer: potato tortine and porcini with Asian fondue; smoked lonzino, salad, radicchio tartare and stravecchio asian; first: pumpkin cream and dehydrated speck and risotto with Treviso radicchio and cheek; second: mustard pork fillet, cooked herbs and roasted beef; sweet roasted beef with chocolate Everything was accompanied by DOC wines Breganze and final coffee with corrections. The climate was serene, courteous and polite staff and the place full of people who wanted to party in the family. A little long time, but there was no rush! Congratulations to the staff: 45 Euro per head well spent!

Clearly, you don't expect a high quality kitchen, but not even a mediocre kitchen. I order a first that arrives just after 30 40 seconds so clearly precooked and preheated and sincerely tangled with oil and grease to not be finished. A second of meat just discreet with a shameful mixed salad that is the easiest thing in the world to do. filthy tablecloth of bread crumbs probably used by a previous commensale and The bottle of water that arrives on the table already stapped. The room is prepared with paper tablecloths and decorated in an obscene manner with paintings horrible plastic flowers is a mixture of meaningless things. It would be a small effort to make everything at least acceptable. First second and contour euro 12. And you understand why!

Stop at this place after a business day. I took a first with duck ragout, a mixed grill (really good) and an aubergine contour to the funghetto. For the paid amount (10 euro) are more than satisfied.

Work lunch break always very fast impeccable service for a work lunch break naturally impeccable

I was at this local restaurant with sixty other people for a historic dinner. The menu of 20 Euro included two first (gargati with the conserum and risotto at Vespaiolo and Vezzena), wines (Cabernet, if not mistaken, and white), meat spit (good and hot) with beans, polenta and potatoes, and sweet, not great, but pleasant. The place was well heated, spacious and illuminated and the celery, professional and very helpful waiters. Too bad for the microphone, not working or just in part, but I feel obliged to recommend this restaurant for good food and wide available space, even in lunchtime.