Schröters Leib Seele - Bremen

The food was very good though pricey. The service was awful. The menu board was hurriedly plonked on the table with no attempt to explain the dishes. I should add that we’ve lived in Bremen for over 30 years and the menu items were not clear to us. The slapdash service worthy of the worst kind of tourist trap continued throughout the evening. Far better value and dining experience to be had elsewhere in Bremen.

We had a really great time in this restaurant. The service is perfect and the kitchen allows also our special small food changes without any problems. Very good wine selection and famous Gin-selection. The boss Mr. Schröter is still with his team in the kitchen and prepares fantastic food for his guests- and yes: In this restaurant, you are The guests . Great atmosphere and really nice waiters. He also offering different foods depending on seasons. The quality is perfect! We will join this restaurant 100% again and we can recommend the location to all persons, equal if you are tourist, with family friends or for a business dinner!

We were here for dinner, and although we had no reservation the maitre took his time to find us a free table. The choice of dishes was great, and the quality of the food excellent. You could feeld it was cooked with passion and attention to detail. Accompanied by a fine wine selection, we had a most enjoyable evening. Definitely a place to go if you are seeking something different from standard seaside cuisine.

Very nice ambience, the food is very good and great and the staff is really great, attentively friendly and fluttering on the legs.

In general: “You don’t look at the gaul you gave, and so even I feel a gentle disgrace to express myself critically after an invitation to the donated. but then there were some contradictions between the experienced and the hymn critikens in the local Weser-curator, written by holtgrefe and his follower criticist auermann, who envisioned me to take my observations. when evaluating the eating I will stay back, because I would certainly choose from the very interesting card other dishes than the three-way menu ordered for an approximately twenty-headed group. it was priced fair with €39.90. I can say little about the drinks prices, because on the otherwise worth seeing homepage you can only see some wein recommendations with prices, but not a complete drink card. the wine from pfannebecker declared as home wines come to €6.90 for the glass 0.2 l and are calculated over that with the non-usual impact factor 3.5. the price for a pils 0.3 l, however, was already at 3,40 € beyond good and evil. the stars I put on 3.5 for the plv. despite the following critical remarks, the evening card is very appealing so that I let the Schröter ́s stand on my list [here link] . service: for us was covered in the room toulouse loudrec in the upper floor, which you reach via a rather narrow and steep staircase. lack of feed elevator was therefore called for some movement to the service personnel. for us was one of the obstetricians who was supported by young women who were well-helped and were closely led. clean white under the apron with Schröter ́s emblem was the waiter uniform; our waiter also with tie. a first pils for me as a precaution was quickly brought and also later I did not fall dry. I stayed with this aperitif, intended was a cranberry sprizz for 8,90 €, which arrived well after my impression. for the wine selection two white and two red were each explained by our chef at the table and our choice fell on a sancerre rosé quasi subalternative to the white sancerre and a rioja reserva. the well-cooled and not too fruity/sealable. in a mighty wine cooler with a lot of ice he could be given cold. small desired pepper and salt mill or additional broth basket were quickly fulfilled. food: on the large board boards with a small glass each with herbalized olives and peels with fleur de selle and a reddish cream, which was quite mild and reminded me of mascarpone preparations one of our Italian traditional restaurants. later came baskets with two kinds of broth discs: a dark, but soft brot and a good baguette or ciabatta. after my memory both warm and still with crispy crust. all nice, but small portioned. the three were intended for four guests and also the broth discs were counted. brot was put on my but please. the second amuse-good, which the critic auermann was allowed to enjoy was not intended for us. the pre-ordered three-way menu consisted of “Törtchen von büffelmozzarella und strauchtomate mit rucola und Parmaschinken”, “Backensteak vom Duroc-Schwein mit zweierlei von der steckrübe und potatogratin” Alternatiw one could have chosen Weser-Zander or a vegetarian main course and “Ingwermousse mit orangenkompott and chocolate sauce” 3990 also at Schröter ́s the mainstream does not pass. have long been part of this are mozzarella, parmaschinken, rucola and balsamicocreme for the quasi-signature on the tellerrand. the rough was at least well made with a slightly sloppy vinaigrette. the parmaschinken how to expect it and two thick slices of quite soft buffalo mozzarella. this cheese tasted practically nothing, but it is a gattung problem, because I have not yet been able to bring the mozzarella in various own experiments with expensive balls from the recognized cheese dealer. so it is strongly refurbished, like with pesto or olive oil or balsamico and my choice at the table fleur de selle. I would always prefer a goat or sheep cheese. but this is a selection theme and therefore I neutralize the words for the evaluation. a reell thick piece, nicely strong tanned with fat rim and still slightly medium and juicy in a bit similar to the meat quality from the Iberico-Schwein duroc is a cross made of iberico black and the red jersey black. the good spoon of potato burr in order. the cutlery was once adorned as fine mus on the plate and unharmed to find in a rough form under the pork with a slightly darker sauce. the crumble and crumble of the sweet is a unfortunately already long-lasting marotte of the ambitious kitchen. the cute beet not only looked like the hip or alete glass, but also tasted slightly sweetish neutral and thus child-friendly. I like it with bites, seeing what the kitchen gives me. the portion size was certainly also menu-debtd. the back steak sufficient, gratin and beaded were draped as well economical to use, valuable tubers on the teller. the dessert I have to look at the photo and see irritating that the patissier has enchanted a lobster with the red sauce on the teller perhaps a sign, a longing? . Nevertheless, I don't think of a memorable taste experience of the dessert. to evaluate the whole menu after the good back steak is actually a color, but fairer than to let in the evaluation I would never order. So with these pre-remarks I give just four stars. ambiente and cleanliness: Schröter ́s is located in a structural ensemble of at least two historical houses. the picture gallery and the floor plans of the rooms on the homepage show an unexpected variety. after the entrance, it passes through the bistro area past the tresen and a part of the open kitchen into the widening restaurant. left then slightly lowered on rustic flows of the winter garden. the interieur of the Schröter ́s is composed Mediterranean colourful and harmonious. at the two tables in the bistro, but also at the tables in the restaurant it goes narrowly. who doesn't like close to the table and the running routes should choose the winter garden. our room was in the first floor and from the windows one looked at the front building with the restaurant entrance; between the buildings a glass roof. there are other separate rooms for small companies. we had a big table where everyone found good place. it was appealing to white tablecloths. which was equally noticeable is the uneven lighting, to the side of the stairs already slightly darker. we did not use the full capacity of the room and so in a corner the overcounted chairs were turned off. they may not be accommodated in other ways. It's not beautiful, though. but it is found in the niche also inventar, which does not have to lie around. into the eye a voluminous sample book, as you know from space-equipped. much more critical but the window bench, which you would have had to reject in order to keep them at least visually appealing. since I was the first to appear, I was able to take all this in rest. the toilet is in the cellar and quite cramped. floor, flowing and ceramic are modern. on the top left side of the klo a swirling spinne, the art with small body and long legs, even her spided was clearly to make out. such a thing can be seen on white ground immediately when one is attentive and has a claim of pureness, be it a cleaner, be it more responsible. under the right pissoir had been freshly wiped, unfortunately not successful, because brown traces on the black floor tile were clearly recognizable. what irritated me more than these putzmängel was the lower side of my teller with the main dish. Small, hard rests were clearly felt at the finger all around and when I raised the dish after eating, you also saw a green point, probably petersilie. also my confirmed after a short test found. I first wonder how the professional gastroinsing machines accepted can be that not both sides are shinyly cleaned and why no service power is noticeable when serving. for the ambiente I like to give four stars because the Schröter ́s offers a lot of variety in a historical ensemble without stylistic breaks and a small optical firework. for the cleanliness I can only give 2.5 stars.