Tampopo Sushi Nikkei Kitchen - Bremen

The tampopo not only floats on the current japannudel wave, but is clearly a flagship. the environments has zero kitsch factor, but also do not try with concrete and neon light street food authenticity preferred. simply a higher rāmen ya without chi chi. only minus point: noodle injection. always. Therefore it is necessary to wipe regularly, not only the table top, but also the dresser, here for a Japanese gin (as longdrink 8€), which had become a sticky sprayer. Finally, the cook was sufficiently annoyed and immediately ensured cleanliness. one of the two owners comes from a business house specializing in exotic foods; if he does not have the connections to profis (Japanese cook and best products) and the main thing? the broth (with only a long distance the noodles are the souls of the noodle soup). here there are various means from vegan tonkotsu from the understood. 8 hours smiling pigs and chicken bones. (the latter are a specificity of tampopo. the result is an incomparably incomparable fleshy taste, whose creamy fatness does not float in unpleasant large spots on the suppe, but spreads so hard in microballs that you want to lick more and more over the lips. great, heavenly, wonderful. the noodles very neat, with a small taste in the teig and not too soft consistency. vigilantly boiled and marinated bio ei, boiled pork, roasted sitzang (nice! mushrooms, inlaid ginger, early serviette. all this heart and glorify the far eastern suppenkaspers. I booked a halved egg for another euro and thought to myself: who wants to scare the old winter when such warmer wait for us! luck for 12€. I could have sneaked further, but wanted to try a wider impression of the pleasantly withdrawn starter selection. the swarm is in soy, travel, sake and sugar marinated and was just a juicy, sweet fat winter festival with something soy oil. sprouts and spring onions made something fresh. (5€ plus a cherry for 3.5€ the double-baked chicken-pest meat (caratime (7€ was still the “Weakest” in this trio, as the beaded meat originated from the regional Kikok producer, but would have been better prepared and also degreased. a dip on the basic soy sauce and travel as almost everything made in front of place and a something reserved washabi mayonnaise. but still at a high level and therefore not suitable to damp my enthusiasm for the tampopo. with which I am not alone: in well located weakly situated, only secures the timely picture of the appearance or wait in front of the doors, as a former colleague who lives close to the foot, credible reports to me (the happy one). .

5 stars for absolutely fantastic service. Customers concentrated and flexible. The food is also quite delicious. Now there are several additional seats outside for the summer months.

This was a fantastic eating experience, the sushi was amazing and the atmosphere was wonderful. They even managed to find a table for the two of us even though we were to hours earlier than our reservation, due to reasons. My best recommendations.

Our family all love these South American mix with Asian dishes! Very tasty! The restaurant service is also very friendly. It is a restaurant that will make you want to visit again. :

The Nikkeis were amazing!!! A bit Pricy, but the quality was much better than most sushi places.