Antichi Sapori Della Cucina Turca

It was too late to go home and do anything to eat and I stopped for a snack. I ordered a plate of kebap and a plate of chips. Very abundant portions, tender and well cooked chips, tasty meat and well seasoned with abundant vegetables. Excellent cleaning of the premises and the workbench. Fast the service, as you should for a quick meal. Friendly and helpful staff. Minimum prices.

Sometimes I stop at lunch in place. I think it's now called Turkish Kebap Pizza-Grill Bar, based on the 'loyalty card' they gave me. The kebap is good, and the menu is particularly varied. But the real strength of this place is that there are comfortable tables where to sit, the dish is served on a table with cutlery and napkin (paper) and sauces in small bowls. Cleaning is unexpectedly high-level. Also check the bathrooms. It is managed by a couple of young boys who probably did not improvise, but have some basis in the management of catering. So, not to do the sketchy and being greedy of kebap, I elected this place as my favorite. In other places I happen to be a little uncomfortable......

Among many places where you can eat kebap this is my favorite. The place is large enough (6-7 tables from 4 a corner sofa that I don't know well what it is for) is also clean and the bathroom is as king with so much scented candles. The style is modern mixed with a touch of Turkish objects. Besides kebap there are also Turkish specialties: I'll give it to you. kofte meatballs the pine skewers of both lamb/pollo all served with vegetables and fries. Lately for the management passage from the old owner to his former partner some negative note there was, the bread is no longer that of before there is not even the sauce to the pomegranate and you breathe a less Turkish atmosphere.