Castello Malvezzi - BRESCIA

Are the M.I.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.A.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S. I'd like to make a treat to the GOURMET. Lunch of 27/11/2022, with great disappointment and disillusionment of my expectations on a restaurant with Michelin star. Without losing too much in preambles below I try to describe and explain what I think didn't work. All right, nothing to say. As well as the building, remarkable in the aesthetic impact. Elegant kindness in verifying intolerances and unwelcome dishes where we say that we both do not like chili and my she does not tolerate truffle. It is very appreciated and well realized; Eggs are very unpleasant. In particular, the egg was at room temperature, so cold on the palate. At the first taste I asked the room staff if it was correct that the egg was cold, with positive response. My taste and girlfriend would have preferred a lukewarm dish, but maybe this is just our taste. The component of Calvisius grated caviar was not perceptible. Fax. Too much seasoned, especially in the capers component both for me for girlfriend, but also here are personal tastes. Finding fat filaments though I don't think it's okay. The incredible thing is that I left them on the right side of the dish, and the waitress leaned right over our fingers to pick it up. Carnaroli rice. For me good and with coupled flavors very convincing and well studied. Serious problem is that it was served to findanzata while being there truffle. We noted the thing that correctly took away the dish and that it would come back with an alternative. I don't know what you're talking about. hare granules, really good cheek with polenta. Insipid polenta as well as the cheek. Since all the rest of the lunch had correct knowledge, I don't think it can be due to our palate, but let's open this possibility. pressert very liked dessert, other disaster. the fiancée is offered a toritno with cream and to me the raspberry mousse. Luckily, I was told it was spicy. To follow replaced with cream cake. Tortino, let's talk about him. Served with spoon and fork, but it was so often that I had to ask for a knife to break it. Moral summarizing: cold eggs. tartare with fat filaments. a first flow, replacing rice with truffle, not received. Some courses left uneat. I remove the Soave, really valuable, the other wines, I would define them normal. I had to report to the waitress that I would like to serve the fiancée before me in serving the dishes after twice that he did the opposite. The base of the galaxy. Poor thing, she apologized to be at first arms, and I was very sorry. But Malvezzi Castle has a Michelin star! I was in shirt and jacket and she in skirt and winter tights, with a clothing weight as we were at home but proposing as we thought the place would require. We both felt an unheated room sufficiently. I understand the historical period and the green life, next time we bring the sweater. I think it's strange that the staff, withdrawing uneaten dishes, is not asked for a reason. So how was not asked an opinion, or a simple all right? At the end of lunch. Simply we were made cap and away. An unusual coldness. For a lunch of 320€ a couple I call it madness! I wrote to the property you chose to ignore everything. So far away, unless you're really masochistic.

Wonderful place, excellent service, all very good, location and impeccable service.

Like a princess in a wonderful evening Food: 5 Service: 5 Atmosphere: 5

Traduzione It is always a pleasure to return to this restaurant, the star dish on the menu (cold spaghetti with caviar) is super super! A tribute to caviar from Calvisano, a great Brescian excellence!

Not much to say really: place, location, food and service are top class.