Fresco - BRESCIA

I ate good fish like I hadn't eaten long

Combination of food and regional fish of great success. all great together with a very well made pizza. quality of the ingredients and cozy local in the company of beautiful waiters.

3 for encouragement. frankly from the photographs and from some reviews I imagined more. First of all, a risotto with seafood, according to me, must also have molluscs, mussels and clams, not only choked shrimps and 3 pieces of octopus. then the completely wrong mantle. My tentacles of octopus are a bit hard but it is very easy for us to grill hard) and little bit tasty. on crispy bed of potatoes??? little crispy and 3 or 4 very thin slices. they would have been appreciated a bit more crisp but above all at least double..)Music that was more a disorder than anything else, jumped continuously. annoying. kind staff the owner or at least what I have identified as such, the only one not in uniform) seemed extremely inexperienced and at times improvised but with so much will I would have given 2.5 for how I ate but I want to reward the will and the fact that they call it with his true and correct name: POLPO! They seem very interesting the pizzas. I'll be back.

Exceptional shawls with salmon tartare Neapolitan pizza very rich

Great pizza. friendly staff and very attentive owner to the needs of customers